This is a nice way to get that potato-like taste (but sweeter) with a Paleo/Primal-friendly vegetable and with a similar shape and texture to normal chips/fries. If you manage to get yours to be crispy, let me know how you did it. Personally I prefer them soggy anyway, but I know most people like them crispy.
Okay, I admit this barely counts as a recipe. I am guessing that by definition there needs to be more than one ingredient for it to be a recipe. It's more of an idea.
For those in the US, chips is what we call fries in the UK.